Apple and cinnamon baked oats

Ingredients

• 80g of oats
• cinnamon (to taste!)
• 20g desiccated coconut
• 2 eggs
• 100ml oat milk
• 1 apple (cut into small chunks)
• honey
• coconut oil (for greasing)
• natural/greek yoghurt

Tips

To make this recipe vegan, swap out the eggs for 2 mashed bananas and omit the yoghurt to serve.

Method

1. Pre-heat the oven to 180°C
2. Add the oats, as much cinnamon as you like and desiccated coconut to a bowl
3. Gently whisk 2 eggs and add to the oat mixture
4. Add the oat milk and apple to the oat mixture
5. Combine well
6. Add a big dollop of honey
7. Grease an oven proof dish with coconut oil and pour in mixture
8. Add more cinnamon if desired
9. Add to oven, bake at 180°C for 35-40 minutes
10. Serve with natural or greek yoghurt and honey
11. Enjoy!

Watch this recipe in action!